gift from the kitchen.......

Ingredients :


1 packet of San Remo Spaghetti (other brands pun ok!!)
1 bottle of Prego Spaghetti sauce (big bottle,prefer Mushroom or you can use other brand)
1 packet of minced beef/ chicken
1 clove of garlic (minced)
2 spoonful of oil for frying the garlic
Parmesan Cheese (powder)
Chilli sauce (to lessen the sour taste)
Step A:
Boil a pot of water and put a teaspoon of cooking oil into it. Put the spaghetti in and let it cook, approximately 5 minutes. To check whether already cook or not, just take one of the spaghetti in the boiling pot and throw it to the wall.If it sticks, then ur spaghetti is done already!!
Drain the spaghetti and put aside.
Step B :
Stir fry the minced garlic until golden.
Put in the spaghetti sauce.
Add a cup of water and bring it to boil.
Put in the minced beef/ chicken and pour in also the chilli sauce (1 small bottle)
To make the sauce much more creamier to taste, add in the parmesan cheese and stir. About 2 table spoon is enough, but if more, its up to your tastebuds.
Let it cook about a minute or less.